News & Observer Reports:
After eight years, Powers said they needed to make a change at Busy Bee Cafe with its extensive beer list. (Also closing after Jan. 1 is Busy Bee’s upstairs concept, Mash and Lauter.)
“We want to focus that energy on beer that we’re producing,” Powers said.
With that in mind, Powers said a bottling line has already arrived at Trophy Brewing Co.’s Maywood production facility, a canning line is arriving Friday and a 60-barrel fermentation tank is on its way.
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